Home > MEDICINAL PLANTS, PHARMACOGNOSY > Coriandrum sativum(Coriander)

Coriandrum sativum(Coriander)

Common Name: Coriander,Dhanyaka, Dhanya, Dhaniyalu.
Chemical constituents: fruits contains essen tial oils. the oil consists mainly of linalool (50 to 60%) and about 20% terpenes (pinenes, γ-ter pinene, myrcene, camphene, phell andrenes, α-ter pinene, limonene, cymene). Coriandrol, Coriander oil is also main constituents in the  plant.
·         It is used as a carminative, refrigerant, diuretic, and aphrodisiac.
·         It is used against seasonal fever, stomach disorders, and nausea.
·         Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products
·         Coriander is a commonly used domestic remedy, valued especially for its effect on the digestive system, treating flatulence, diarrhoea and colic
·         The raw seed is chewed to stimulate the flow of gastric juices
·         Externally the seeds have been used as a lotion or have been bruised and used as a poultice to treat rheumatic pains.
·         The essential oil is used in aromatherapy.
  Some caution is advised, however, because if used too freely the seeds become narcoticrcotic

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: